Just outside of Kuala Lumpur is a restaurant which has done a great job of putting groovy food on the table. The cinnamon sticks wrapped in mince chicken were awesome! For main courses we had soft shell crab, lamb and prawn rice. With a Penfold Shiraz you couldn't ask for anything else.
Sandra and I went out there after a long day of government pension meetings. The next day she was off shopping for her daughters' Xmas presents.
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