Sunday, August 03, 2008
August Dinner in Izu
Roger came up from Shimoda to play golf today and stayed for dinner. I had marinated chicken all afternoon using a Greek recipe, and everyone else brought various dishes to fill up the table. Drinks include peach marguaritas, a sake called the drunken angel, Duke Merlot, a Gallo California Chardonnay and Yebisu beer. Tennis players outnumbered the golfers, but I got everyone to play in the band. Ha!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment