Ken hired me to help him get James Capel going back in 1985. He retired a few years later and took his secretary to Perth to start and raise a family. I finally had a chance to see him and Yuko when I went to Perth to speak at the ASFA conference in November 2006. He had me over for dinner and we celebrated from his wine cellar with a sparkling Shiraz, an 18% Cab, a fairly dry Aussie Reisling and one of the local ports. Yuko had prepared several dishes of the local seafood specialities. Thanks for dinner, Yuko and Ken!
No comments:
Post a Comment