L&B Spumoni Grdns_Bensonhurst:Hands down, the best Sicilian.
Lucoli's_Carrol Grdns: Closed
Totonno's_Coney Island: Perfect. Expensive Italian tomatoes.
Motorino's_Williamsburg:Amazing. The best dough/crust of all.
Patsy's_E.Harlem:Fantastic. Coal oven, sauce less sweet. Sinatra's favorite.
DiFara's_Midwood:Disappointing.$5.00 slice; coated in olive oil & Parmesan; Too rich
Thursday, March 25, 2010
Sunday, March 21, 2010
Sunday, March 14, 2010
Sunday, March 07, 2010
Sunday, February 14, 2010
Saturday, February 06, 2010
Saturday, January 30, 2010
Thursday, January 28, 2010
Monday, January 25, 2010
Saturday, January 16, 2010
The Indian Kokopeli
In the hotels in Mumbai there is art everywhere. The halls of the first floor of the ITC Marathra had folk art posters with scenes of village life. In the middle of many of them is a person playing a flute that looks remarkably like the Pied Piper of the Southwest United States - Kokopeli. Coincidence?
The instrument is called a sha'nai. I searched for one on this trip, but couldn't find the time to get into a music store to buy one. Next trip. It'll be a good addition to my Izu musical instrument collection.
The typical sha'nai band has two flutes, cymbals players and a drummer playing a dullard (sic). A bit like a Japanese Chindonya; they play at parties and celebrations. We'll need to get one for the launch of our new indices.
Indian Friends
Saturday, January 02, 2010
Giacometti, Rothko, some woman
New Year's Blessing at Sensoji in Asakusa




This year, despite being My Year - the Tiger, is actually a "yaku" year for me. So when we went to Asakusa for the annual blessing, I paid extra to have a ceremony to bless me to prevent any bad things happening. I hope it works. I also picked up an amulet for good travel. Even though I have $1,000,000 worth of insurance with IAPA, you never know if an extra Buddhist blessing won't prevent a disaster! Anton and Thor like getting their fortune told. They are both Kichi. Figure it out!
Monday, December 28, 2009
Sunday, December 27, 2009
Saturday, December 26, 2009
He ain't heavy, he's my brother.
Let's go bowling, Dude!
Friday, December 25, 2009
Boeuf Bourguignon for Christmas


I made beef bourguignon for our Xmas dinner. I could have gone with a turkey, but wanted to try my hand at proper French cooking like Julie Childs or her blogging cook Julie. Other than our oven's tendency to only produce a 375 degree temperature, it turned out fine. Slightly different than Julie Powell's, but a winner nonetheless as I made it on my first try. No vodka tonics for me.
Guests were the Ownes, Chureis, Hoshis and Tsunaoshis. We drank a dark Barossa blend called Maverick with it, and later swam in the chocolate Christmas cake the Owens brought. Delish!
Thursday, December 24, 2009
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