Monday, December 28, 2009
Sunday, December 27, 2009
Saturday, December 26, 2009
He ain't heavy, he's my brother.
Let's go bowling, Dude!
Friday, December 25, 2009
Boeuf Bourguignon for Christmas
I made beef bourguignon for our Xmas dinner. I could have gone with a turkey, but wanted to try my hand at proper French cooking like Julie Childs or her blogging cook Julie. Other than our oven's tendency to only produce a 375 degree temperature, it turned out fine. Slightly different than Julie Powell's, but a winner nonetheless as I made it on my first try. No vodka tonics for me.
Guests were the Ownes, Chureis, Hoshis and Tsunaoshis. We drank a dark Barossa blend called Maverick with it, and later swam in the chocolate Christmas cake the Owens brought. Delish!
Thursday, December 24, 2009
Friday, December 18, 2009
25th Wedding Anniversary
Friday, December 11, 2009
James Capel Christmas Lunch in the City
Tuesday, December 08, 2009
My Hats
Everyone likes to try on my Akubra Stylemaster hat. At dinner behind London Bridge and Southwark Cathedral in the Wright Brothers Oysters and Porter Restaurant Nick Collins popped my hat on our waitress Marta's head. She has lovely Lithuanian green eyes. Maybe Nick's back there now looking into them....
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